Rabarbergrød
For those of us who grew up in the US on desserts made by mixing boxes of powder with hot water, the categories were simple: jello was jello and pudding was pudding. Many favorite Danish desserts, however, blur that line, combining bright fruit flavors and a silky pudding texture.
Rød grød med fløde or "red porridge with cream" is a classic summer dessert that calls for the ripe bounty of the season: strawberries,...
