Monday, March 31, 2014

ChikaLicious

Grapefruit Brulée ChikaLicious, $12 for 3 courses Just like eating breakfast for dinner or walking a cat on a leash, a dessert-only restaurant is a delightful perversion of the natural order. At the ChikaLicious Dessert Bar, there's no need to save room for dessert, because dessert is all you're getting. A $12 prix fixe "meal" includes an amuse-bouche, main course, and a plate of assorted petit-fours. Another $7 buys either...

Sunday, March 30, 2014

Bespoke Chocolates

Southampton Tea Truffle Bespoke Chocolates, $2.25 Extra Place doesn't exactly welcome visitors, particularly in the gathering dusk of a late winter evening. It's a stunted alleyway just off the Bowery, too small to appear on most maps, wallpapered with graffiti, and, on the occasion of my visit, bedecked with police tape. That it's not the kind of place where you'd expect to find an artisanal chocolate shop makes stepping out of...

Saturday, March 29, 2014

The Doughnut Plant

Les Tres Leches Doughnut The Doughnut Plant, $2.25While the Doughnut Plant's website is full of streamlined graphics and elegant animation, by far the most moving feature is a slideshow of owner Mark Isreal's family photos, ending with a heartfelt thanks to his supportive loved ones. Several black-and-white snapshots feature his grandfather, a commercial baker who died with Isreal was only a toddler but left behind a valuable legacy...